Sevruga at the Victoria and Alfred Waterfront

Sevruga at the Victoria and Alfred Waterfront

Sassy and classy but not daunting at all. Sevruga is not anything like your local everyday restaurant. It is a place you go to when you really want to treat yourself with good food paired with good wines overlooking spectacular, breathtaking views.

Victoria and Alfred Waterfront is one of the most visited tourist spots in South Africa. It is buzzing with tourist from all over the word during peak season and the weather is absolutely fabulous (November-March).  Located right in front of the waterfront watching boats head out to sea on day trips around the peninsula or historical trips Roben Island, you will find white umbrellas open on therestaurants verander. Please be sure to make a booking as the terrace sure is the best seats in the house. Sipping on a cocktail with Table Mountain as your back drop is bliss.

GRILLED KINGKLIP, pommes puree, tomato & onion salsa, lime beurre blanc is what keeps me going back for more. Our waiter Morgan suggested I try this dish and now I am hooked. The fish is perfectly prepared, drizzled with a lemony sauce and topped with a  tomato salsa. My friends love’s e Sushi (I’m not quite there yet!) and ordered the Tokyo Rainbow Roll and the White Plate which consists of Salmon Roses, California rolls firecracker rolls and Salmon and prawn nigir and that sure looks like a work of art.  Guaranteed, Sevrugar does not disappoint on flavour and presentation

Was there place for dessert?…..unfortunately not. We ended our dinner sipping on cocktails. I had my all time favourite-  mojito. Love the flavour combinations…and it always taste like “MORE”.  Cocktails are served with or without alcohol provided you advise the waiter whilst taking your order. Service is top nosh-Morgan (our waiter), was brilliant. Very friendly and helpful and served us with class. Morgan had good knowledge of the menu and was  able to give and explanation on  each dish as well as the specials on offer

There will defiantly be a next time and I sure will make space for dessert. Sevruga’s Crème Brûlée on there dessert page looks mouth watering delicious, it will not disappoint.

Sevruga details

To make a booking you can call: +27 (0)21 421 5134 or

E-mai: info@sevruga.co.za

Sevruga Restaurant
Shop 4 / Quay 5
V&A Waterfront,
Cape Town