Festive Green goddess summer salad
- 2 Bags of mixed green salad leaves
- 1 Cucumber cut in half and then slice into long thin ribbons using a vegetable peeler
- 300g/ 400g pomegranates
- Handful of chopped walnuts
- 150g Feta cheese, cubed
- 3 ripe avocados, cubed
- 1/2 lemon
- For the dressing
- 130ml balsamic vinegar
- 2 tsp honey
- 50ml extra virgin olive oil
- Salt and pepper to taste
Pour the salad leaves onto a large serving platter.
Top with the pomegranates, walnuts, feta and avocado.
Fold the ribbons of cucumber into a concertina shape and tuck in amongst the other salad ingredients.
Squeeze some of the lemon juice into the avocado to prevent it from turning brown.
Mix the dressing ingredients together and drizzle over the salad just before serving.
Gorgeous and so easy!